I’m based full-time at a mining camp, so all meals are eaten in the mess. While dinner varies depending on what’s available, most days follow a consistent structure. I competed at 109 kg last meet and cut to 98 kg in the off-season. Goal now is to stay in a solid surplus and work back up to 110 kg or higher.
Typical Day of Eating:
• Breakfast: Large serve of eggs, bacon, hash browns, sausage + 5 Weet-Bix
• Lunch: Rice and meat-based meal + Greek yoghurt, mixed berries, muesli
• Dinner: Usually beef with roast potatoes and veggies (sometimes curries, pasta, etc.)
• Extras: I prep a couple of smaller meals to have between the main ones, usually things like a potato salad or chicken sandwich
Also love milk and tolerate it well so top up with that