Looking good man. Making progressYeah for sure. So I tend to make chicken thighs in the instapot on the weekend and that gets me some meals for work week. Last night I made pot roast in the instapot and I think these will be my two go to meal preps.
I’m going to make a big batch of broccoli rice with maybe some cheese to pair with the chicken. Veg or bean sides interchangeable. This dish yields more protein around 60 grams.
Pot roast is so easy and nutrient dense with how bioavailable it is. 4lb chuck roast, whole bag of carrots, an onion and a whole bag of mini spuds. Bone broth, beef broth and seasoning. Guessing about 350 calories per bowl with 35-40g protein.
I might just stick with these for a while and fill in some other cheat meals for variety.
I just did my breakfast calculations and this is what that cracks out to be. 100+ grams protein, 100 grams of fat, 160 grams carbs, almost 2000 calories.
That’s a huge part of my necessary intake which is nice. Between these three staples I should be able to build some some consistency with my macros and everything else is supplemental, ie. post workout protein shakes and protein bars for snacks at work.