I'm going to start cooking more and I would like to food prep some chicken. What would be some good spices that you recommend that I add to it? I'm gonna go to the grocery store and I want to make sure I buy the right ones.
Chicken is very tricky. You need to watch out for salmonella poisoning. The key with it is to cook it within 24 hours and then make sure that you are storing it properly afterwards so it doesn't go bad.
Bros, I think the key with chicken is adding salt and pepper. This helps preserve it. Otherwise it will go bad really quick. Don't leave it sitting in your fridge too long.
Chicken is definitely the goat. It's the most popular protein that bodybuilders eat. I would throw it on the grill and cook it on each side evenly. Don't overcook it though. You don't want it to be charred.
