I sauteed the tomatoes (cut in wedges) asparagus, artichoke hearts and threw in a can of sliced olives put that aside,
boiled a pound of angel hair pasta
sauteed the shrimp and scallops in a lil olive oil and garlic
then threw it all together, then threw in the calamari so it would not be overcooked (steam from the veggies and pasta cooked it perfectly)
was a nice light meal, everyone enjoyed it....
make su re the tomatoes are very ripe so they produce a lot of juice since there's no sauce on this, if necessary add a lil olive oil