Want your tuna to taste better? - Page 3

gearlfriend · 03-06-2008, 11:52 PM

try it with an equal part of cottage cheese for smoothness and another part of tabouli (the mediterranean salad stuff)

TJ · 03-07-2008, 05:28 AM

I still think mixing a can or 2 into a large salad is the best way to disguise the taste of it. I use lettuce, celery, tomatoes, cucumbers, baby carrots, etc and mix the can or 2 of tuna into it all, then top with some low cal Italian dressing or even better the new spray-able salad dressings that have zero calories. Its quick, I don't even notice the tuna and easy to make.

hulk6767 · 03-07-2008, 08:49 AM

why go through the trouble when they make flavored tuna.?..hickory smoked, lemon, mesquite and sweet & sour

SmAsHaHoLe17 · 08-11-2008, 07:57 AM

Mmmmmmmmm tuna, I love mayo, mustard, dill seasoning, a little bit of relish, and black pepper with a squeeze of lemon in mine. Taste even better with multigrain bread too

halloween · 08-11-2008, 02:36 PM

Quote:

Originally Posted by SmAsHaHoLe17

Mmmmmmmmm tuna, I love mayo, mustard, dill seasoning, a little bit of relish, and black pepper with a squeeze of lemon in mine. Taste even better with multigrain bread too

snake?!

BISONE · 08-18-2008, 06:18 AM

try this

tuna dip taste pretty f++king good

fry some onions and garlic in olive oil...add 1 tub of philli dip.....add tuna and mix becomes a dip and spread on rice cakes tastes wicked i can eat this shit day in day out every day of the year....

or even add an avocado into that mix

hulk6767 · 08-18-2008, 06:51 PM

I just buy the flavored tunas...

jarofpants · Yesterday, 07:44 PM

My Mum used to make this for me when I was a kid. I still eat it all the time.

1 Big can of flaked tuna in water (drained)
1 Can of creamed corn
1/4 cup of frozen peas
A couple of thin slices of tomato
Bread crumbs (optional)
Hot sauce or cayenne pepper to your taste

Mix the tuna, corn and peas in an oven-proof bowl. Add spice to your taste. Lay the slices of tomato on top of the mixture and sprinkle with the bread crumbs if you are bulking. (sometimes I add a little cheese if I'm bulking too). Put in the oven at 350F for about 20mins. Let it cool before you dig in, this shit scalds like napalm.

You can also put it in the microwave if you don't have the time or are at work.

Thanks mum!

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03-06-2008, 11:52 PM	#81 (permalink)
gearlfriend Member gearlfriend's Stats Join Date: Jul 2007 Posts: 42 Status: Offline gearlfriend's Info Location: the whitehouse Country:	try it with an equal part of cottage cheese for smoothness and another part of tabouli (the mediterranean salad stuff)

03-07-2008, 05:28 AM	#82 (permalink)
TJ Senior Member TJ's Stats Join Date: Jun 2006 Posts: 2,410 Virus 2 Champion! Status: Offline TJ's Info Location: Country:	I still think mixing a can or 2 into a large salad is the best way to disguise the taste of it. I use lettuce, celery, tomatoes, cucumbers, baby carrots, etc and mix the can or 2 of tuna into it all, then top with some low cal Italian dressing or even better the new spray-able salad dressings that have zero calories. Its quick, I don't even notice the tuna and easy to make.

08-11-2008, 07:57 AM	#84 (permalink)
SmAsHaHoLe17 New Member SmAsHaHoLe17's Stats Join Date: Jul 2006 Posts: 9 Status: Offline SmAsHaHoLe17's Info Location: Country:	Mmmmmmmmm tuna, I love mayo, mustard, dill seasoning, a little bit of relish, and black pepper with a squeeze of lemon in mine. Taste even better with multigrain bread too

08-18-2008, 06:18 AM	#86 (permalink)
BISONE Senior Member BISONE's Stats Join Date: Jul 2008 Posts: 152 Status: Offline BISONE's Info Location: Country:	try this tuna dip taste pretty f++king good fry some onions and garlic in olive oil...add 1 tub of philli dip.....add tuna and mix becomes a dip and spread on rice cakes tastes wicked i can eat this shit day in day out every day of the year.... or even add an avocado into that mix

Yesterday, 07:44 PM	#88 (permalink)
jarofpants Senior Member jarofpants's Stats Join Date: Feb 2007 Posts: 216 Status: Offline jarofpants's Info Location: Country:	My Mum used to make this for me when I was a kid. I still eat it all the time. 1 Big can of flaked tuna in water (drained) 1 Can of creamed corn 1/4 cup of frozen peas A couple of thin slices of tomato Bread crumbs (optional) Hot sauce or cayenne pepper to your taste Mix the tuna, corn and peas in an oven-proof bowl. Add spice to your taste. Lay the slices of tomato on top of the mixture and sprinkle with the bread crumbs if you are bulking. (sometimes I add a little cheese if I'm bulking too). Put in the oven at 350F for about 20mins. Let it cool before you dig in, this shit scalds like napalm. You can also put it in the microwave if you don't have the time or are at work. Thanks mum!