Your favorite cut of steak?

[gypsyblues73]

Originally Posted by seabee6923

Rib Eye is my favorite cut with T-bone coming in at close second. The best way to choose steaks is to look for the marbled look, but this also depends on how much or less fat you are looking for. The key is the more marble / fat in a steak the better the flavor. This doesn't go well when you are dieting and trying to drop weight.

Also, I have found that take your steaks, put in a large bowl or tupperware and pour in coke and soy sauce and some course ground pepper. Let soak in for about an hour or two. The steaks come out great. Taste better than any restaurant.

Hmm...you're a Bobby Flay disciple.

[LongTimeNoSee]

Anybody else notice bobby flay has some serious gyno going on?

Originally Posted by gypsyblues73

Hmm...you're a Bobby Flay disciple.

[LongTimeNoSee]

The Cajun Injector was my stage name back in my porn "acting" days

Originally Posted by Goanna

Never heard of the Cajun Injector . If you ever seen a 18g this thing dwarfs it, it's like a 10 guage or something, lol.

I also use vacuum pressure to marinate sometimes. I use this gadget here that someone on bolex actually recomended a while back (there was an old thread before the server crash all about steaks and rubs/marinades then also).

http://www.pump-n-seal.com/

[HUMKYLE]

im a full time poor ass student so i buy like round eye, or watevas on special, i cut it into strips with scissors, cut the fat n sinew (sp?) out of it, cook it up with sum chilli powder ( con carne) n have with rice...... it rocks.

thats my main food souce at the moment

[RIPT]

How much coke/soya?

[seabee6923]

Originally Posted by RIPT

How much coke/soya?

Usually for two rib eye I use 1 whole can of coke, 2 - 3 tablespoons soy sauce and a couple splashes of worcestershire sauce (if you don't have any put in about a table spoon of vinegar). Whole ground pepper. Marinate for about 2 hours or overnight it is your call.

Marinate should be able to cover both steaks in a bowl. Add more soy sauce if needed. Marinate should be a little sweet to the taste and can taste the salt from the soy. Good Luck

[RIPT]

I'm gonna expewriment with diet, coke one etc..... not the healtiest marinate, especially the sodium!!!

[Goanna]

Originally Posted by RIPT

I'm gonna expewriment with diet, coke one etc..... not the healtiest marinate, especially the sodium!!!

I've marinated with diet coke and it doesnt usually work out too well. The aspartame is heat sensitive, so as soon as you cook it the sweetness dissapears.

If you could find an off brand cola that has splenda instead of aspartame, that would work alot better as splenda stands up to the heat of cooking.

Although, if you dont particuallry care for the sweetness then I guess it wont hurt, you should still get the flavor from the kola nut and other essential oils in the soda.

[microzide]

Coke. yeah man! Some of the best Tip places i know all marinate their shit in Coke.

[Manolo]

Men who know steaks choose ribeye. No marinade, no seasoning. Just grill and dabble salt and worsteshire to taste per bite. Medium rare, and dont make any cuts into the meat before its cooked.

Prime rib comes in 2nd place.

Then I like the specialty parts of the cow like Sweetbreads and the tail. Oh and truipe stew...mmmm mmm bitch.

[Xanthine]

Originally Posted by Manolo

Men who know steaks choose ribeye. No marinade, no seasoning. Just grill and dabble salt and worsteshire to taste per bite. Medium rare, and dont make any cuts into the meat before its cooked.

Prime rib comes in 2nd place.

Then I like the specialty parts of the cow like Sweetbreads and the tail. Oh and truipe stew...mmmm mmm bitch.

Real men bite off what they want and ride the rest of the cow home.

[hulk6767]

Originally Posted by LongTimeNoSee

Anybody else notice bobby flay has some serious gyno going on?

I noticed that too, so did my wife. She said, that guys got tits! LOL

I like all steak, T-bone #1, ribeye #2,filet#3,strip #4. I know sirloin is the best one for you, but its my least favorite. Although my father-in-law makes a mean sirloin.I think he beats the shit out of it for an hour before grilling!
I also prefer the angus meat with the steroids still in it. Not that pussy hormone free shit! LOL

[Narcissus]

i think you guys call it ribeye, but here in australia, my fave is the Scotch fillet.. roundish steack with a big chunk of fat in the middle.. mmmmm...
But i still ove my roast pork the best.. with the crackling.. stuffed in a roll with gravy!! wooh yeah!! or gimme some nice butter poached dhufish in lime butter..
shit.. i been watching world's deadliest catch on tv lately.. got a hankering for some crab lately!! blue mana (swimmer) crab though.. not that oversized king crab..

[Narcissus]

nice one xanthan!! roflmao!!

[Titan]

Top Sirloin - almost raw.

[RIPT]

Originally Posted by seabee6923

Usually for two rib eye I use 1 whole can of coke, 2 - 3 tablespoons soy sauce and a couple splashes of worcestershire sauce (if you don't have any put in about a table spoon of vinegar). Whole ground pepper. Marinate for about 2 hours or overnight it is your call.

Marinate should be able to cover both steaks in a bowl. Add more soy sauce if needed. Marinate should be a little sweet to the taste and can taste the salt from the soy. Good Luck

How big are those steaks?

[natvtec1.8]

Originally Posted by LongTimeNoSee

Ive been grilling/eatting alot of steaks lately ,and was wondering what cuts of steak you guys like best?Im thinking ribeye is my recent favorite MMMMMMMmmmmmmm juicy fatty flavor.I got a bunch of filet mignons ,but now I see why they always come smothered in sauces/wrapped in bacon cuz they dont taste good at all plain New york strip was a little dry for me.I cooked all med rare.

a 12 inch skirt steak with onions and some lemon juice and garlic
this is the best for me

[walpurgisnacht]

Originally Posted by Dave-O

filet, rubbed down with a little bit of olive oil, salt, pepper and fresh ground coffee, then seared in a red hot cast iron skillet.

Can you still taste the coffee when cooked???

-J

[MrAust92]

New York cut sirloin............about 3 inches thick LOL.